View details >>Chef PJ Calapa takes over Seasons’ kitchen to prepare hors d’oeuvres and a three-course dinner in September, featuring cheese from Cato Corner Farm and paired with wines from Castello Banfi
From Vine to Wine: Unique White Wines of the World
View details >>Once a month, Sommelier Jonathan Feiler hosts a weekend focused on wine.
Watercolor Sketchbook Workshop
View details >>Create your own keepsake watercolor sketchbook filled with images of Ocean House and surroundings.
Cooking Through the Seasons: Oktoberfest
View details >>Oktober Fest comes to the Weekapaug Inn, but it’s not all about the beer at this family-style dinner featuring the best of Germany.
View details >>In late summer, it is great fun to take a night paddle on our calm pond and see the ctenophores that populate our waters by the millions.
Movie Night: An American in Paris
View details >>Once a month, we pair one of our favorite movies with a delicious dinner buffet.
R&C 60th Anniversary Dinner at OH
View details >>To celebrate the 60th anniversary of Relais & Châteaux, Chef Maria Fe Garcia of Relais & Châteaux Titilaka will be cooking alongside Ocean House's Chef de Cuisine Jacob Jasinski and his team.
R&C 60th Anniversary Dinner at WI
View details >>To celebrate the 60th anniversary of Relais & Châteaux, Chef Juan Pablo Bonaveri of Eolo will be cooking alongside Weekapaug Inn's Executive Chef Jennifer Backman and her team.